Amount of Serine in Soup, cheese, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0.187 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soup, cheese, canned, prepared with equal volume milk.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water 82.44 g 82.44%
Energy (calorie) 92 kcal
Energy (joule) 385 kJ
Protein 3.77 g 3.77%
Total lipid (fat) 5.8 g 5.8%
Ash 1.52 g 1.52%
Carbohydrate, by difference 6.47 g 6.47%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.32 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 100 mg 0.1%
Potassium, K 136 mg 0.14%
Sodium, Na 406 mg 0.41%
Zinc, Zn 0.27 mg
Copper, Cu 0.056 mg
Manganese, Mn 0.103 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.025 mg

Nutrients in Soup, cheese, canned, prepared with equal volume milk